Events at CultureWorks
At CultureWorks, we create intimate spaces where cultural leaders connect, collaborate, and grow. Through networking and professional development, we break down siloes and strengthen Philly’s creative ecosystem.
TRADITIONAL CHINESE DUMPLINGS COOKING CLASS
PRESENTED BY COCUSOCIAL
Step into the flavor-packed world of dumplings in this exciting cooking class! Join us as we master the art of dumpling wrapping in a variety of shapes, including the classic triangular design. Your chef instructor will explain the significance of dumplings across different cultures and will expertly demonstrate how to make the perfect dough at home, providing you with easy-to-follow recipes and methods. You'll have the opportunity to work with high-quality store-bought dumpling wrappers, as well as try your hand at making them from scratch. As we dive into this culinary adventure, you'll also hone your knife skills and learn new techniques to create innovative flavors that reflect your personal creativity.
Whether you prefer vegetarian options or want to explore a range of fillings, there's something for everyone. You'll learn how to make both vegetarian and chicken dumplings.
The highlight of the class? Enjoying the delicious dumplings you've crafted yourself! Your happiness is Chef Scutt's satisfaction, and he can't wait to share this joyful experience with you!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Scutt, your instructor
Chef Scutt's culinary journey began in Haiti, where his mother served as his first chef instructor, instilling in him a deep love for cooking. After graduating from culinary school in 2015, Chef Scutt had the privilege of working alongside exceptional chefs, gaining invaluable experience in various culinary environments, from upscale dining to bustling fast-paced kitchens. In 2019, he opened his first restaurant, a venture that taught him countless lessons, though he had to close it in 2021 due to the pandemic. Currently, Chef Scutt runs a catering business specializing in Caribbean cuisine, driven by his passion for teaching and a desire to help others discover the art of cooking. He firmly believes that everyone is a chef in their own kitchen, where the magic for their family truly begins. He considers each class and each opportunity to teach an honor.
Tackling NaNoWriMo Together
Every November, thousands of writers attempt to write a 50,000-word novel in a single month. This 9-week course will guide students through the process with motivation, information, and accountability. Perfect for those with a novel idea, a work in progress, or the desire to start from scratch, this class will include tips on building a routine, outlining (or not), and revision.
HANDMADE PASTA 101 COOKING CLASS
PRESENTED BY COCUSOCIAL
There’s nothing so delicious as fresh pasta, and creating it yourself.
Enjoy Chef Joey's homemade rosemary focaccia before beginning to learn how to transform eggs and flour into luxurious, fresh tagliatelle noodles in this fun and hands-on class! You will learn the best sauces to pair with fresh pasta as well as how to make a bright and balanced Pomodoro sauce. At the end of class, you'll get to enjoy your delicious homemade pasta and leave confident that you know the steps to create a pasta dinner at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Joey, your instructor
Chef Joey is the chef and owner of Joey’s Table. He started Joey’s Table at the start of the COVID lockdown to deliver meals to friends, and it grew into a full- time business from there. He focuses on fresh, Mediterranean flavors to make approachable food made with love and care. He also works with the nonprofit Ambrosia Kitchen to teach culinary classes to students in Philadelphia schools.
Magical Imaginings
This generative 3 week class delves into the intersection of magical realism and speculative fiction. We'll study examples spanning multiple disciplines — short fiction, poetry, film, theory — to gain a deeper understanding of the role of the artist in society, the conventions and shared traits of each genre, and their political and creative power. Through discussion, close reading, reflection, and writing prompts, we'll create a playful space to dream up radical alternatives to our current reality.
The Joy of Collaboration
Writing is often a solitary experience — but it doesn't have to be! Taking inspiration from an array of literary duos, students in this generative 6-week class will write across genres together: in pairs, in small groups, in person, and online.
Tech + Culture Meet Up
Tech is reshaping how we live and create. Explore the latest tools and ideas with innovators pushing the boundaries of what’s possible.
At First Blush: Crafting Trust in Creative Nonfiction
From the first page, a writer can establish the emotional stakes and boundaries needed to foster moments of deep connection and understanding with the reader. In this generative 6 week class, we'll explore strategies for achieving intimacy in personal essay and memoir right from the start.
GNOCCHI & BASIL PESTO COOKING CLASS
PRESENTED BY COCUSOCIAL
If you are a pasta enthusiast then you came to the right place!
In this hands-on class, you’ll master the art of making pillowy soft gnocchi from scratch, paired with a vibrant, fresh pesto that brings out the best in the dish. Together, we’ll explore pasta-making techniques that focus on achieving perfect texture, flavor, and consistency, along with some of the fun tools and tips that make gnocchi easy and enjoyable to prepare. Whether you're a pasta lover looking to add a new skill to your repertoire or simply interested in learning how to craft an impressive homemade dish, this class will leave you with the confidence to recreate these restaurant-quality flavors at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Boni, your instructor
Boni grew up learning how to cook from scratch from her grandmother and in conjunctioned honed her skills working at her family’s marketing agency, where she developed and executed recipe-driven media campaigns for national food brands including Fleischmann's Yeast, the California Avocado Commission, Boursin, Dole, Smithfield, Bimbo Bakeries etc. She currently teaches cooking classes at multiple schools, community centers, private homes and trains teachers around the country on specific cooking curriculums. In addition she works in the entertainment business coaching and mentoring actors.
TRADITIONAL CHINESE DUMPLINGS COOKING CLASS
PRESENTED BY COCUSOCIAL
Step into the flavor-packed world of dumplings in this exciting cooking class! Join us as we master the art of dumpling wrapping in a variety of shapes, including the classic triangular design. Your chef instructor will explain the significance of dumplings across different cultures and will expertly demonstrate how to make the perfect dough at home, providing you with easy-to-follow recipes and methods. You'll have the opportunity to work with high-quality store-bought dumpling wrappers, as well as try your hand at making them from scratch. As we dive into this culinary adventure, you'll also hone your knife skills and learn new techniques to create innovative flavors that reflect your personal creativity.
Whether you prefer vegetarian options or want to explore a range of fillings, there's something for everyone. You'll learn how to make both vegetarian and chicken dumplings.
The highlight of the class? Enjoying the delicious dumplings you've crafted yourself! Your happiness is Chef Scutt's satisfaction, and he can't wait to share this joyful experience with you!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Scutt, your instructor
Chef Scutt's culinary journey began in Haiti, where his mother served as his first chef instructor, instilling in him a deep love for cooking. After graduating from culinary school in 2015, Chef Scutt had the privilege of working alongside exceptional chefs, gaining invaluable experience in various culinary environments, from upscale dining to bustling fast-paced kitchens. In 2019, he opened his first restaurant, a venture that taught him countless lessons, though he had to close it in 2021 due to the pandemic. Currently, Chef Scutt runs a catering business specializing in Caribbean cuisine, driven by his passion for teaching and a desire to help others discover the art of cooking. He firmly believes that everyone is a chef in their own kitchen, where the magic for their family truly begins. He considers each class and each opportunity to teach an honor.
Wonder Worlds: Creating Comic Scripts Part 1
This duo of 3 hour intensives, available individually or as a pair, will guide students through the art of transforming an idea into a script ready for visual storytelling.
FRESH HANDMADE PASTA COOKING CLASS
PRESENTED BY COCUSOCIAL
There’s nothing so delicious as fresh pasta, and creating it yourself.
Learn how to make the perfect pasta dough, and then use a rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle. You'll also learn how to make delicious Garlic Herb sauce to pair with your handmade pasta. We invite you to join Chef Alex in this adventure of flavors! At the end of class, everyone will be able to sit down and enjoy their pasta together.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Joey, your instructor
Chef Alex is a Peruvian Chef who’s been in the industry for over 12 years, both in Peru and throughout a number of restaurants and hotels in the United States. He was born in Celendin (Cajamarca), a little town in the mountains of Peru, but he grew up in Callao on the coast of Lima where he learned all about seafood and the importance and beauty of fresh fish. His love for Japanese food started as a fusion of cultures, or as the Peruvians call it Nikkei (Peruvian-Japanese). He also had the opportunity to work with sushi in Miami a couple years ago, where he learned the importance of simplicity and respect for the traditional Japanese method. Chef Alex loves all food and is also well-versed in pasta, as he had a little home restaurant back in Peru serving up fresh pasta dishes with quality ingredients. He is so happy to be your Chef instructor and very excited to express and share his passion for the culinary world!
TRADITIONAL CHINESE DUMPLINGS COOKING CLASS
PRESENTED BY COCUSOCIAL
Step into the flavor-packed world of dumplings in this exciting cooking class! Join us as we master the art of dumpling wrapping in a variety of shapes, including the classic triangular design. Your chef instructor will explain the significance of dumplings across different cultures and will expertly demonstrate how to make the perfect dough at home, providing you with easy-to-follow recipes and methods. You'll have the opportunity to work with high-quality store-bought dumpling wrappers, as well as try your hand at making them from scratch. As we dive into this culinary adventure, you'll also hone your knife skills and learn new techniques to create innovative flavors that reflect your personal creativity.
Whether you prefer vegetarian options or want to explore a range of fillings, there's something for everyone. You'll learn how to make both vegetarian and chicken dumplings.
The highlight of the class? Enjoying the delicious dumplings you've crafted yourself! Your happiness is Chef Scutt's satisfaction, and he can't wait to share this joyful experience with you!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Scutt, your instructor
Chef Scutt's culinary journey began in Haiti, where his mother served as his first chef instructor, instilling in him a deep love for cooking. After graduating from culinary school in 2015, Chef Scutt had the privilege of working alongside exceptional chefs, gaining invaluable experience in various culinary environments, from upscale dining to bustling fast-paced kitchens. In 2019, he opened his first restaurant, a venture that taught him countless lessons, though he had to close it in 2021 due to the pandemic. Currently, Chef Scutt runs a catering business specializing in Caribbean cuisine, driven by his passion for teaching and a desire to help others discover the art of cooking. He firmly believes that everyone is a chef in their own kitchen, where the magic for their family truly begins. He considers each class and each opportunity to teach an honor.
THE ART OF MAKING SUSHI
PRESENTED BY COCUSOCIAL
Want to delight your family and friends with freshly made sushi rolls?
Come and learn how to prepare this traditional Japanese dish from scratch using classic techniques. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: California Uramaki, Sake Tartare Maki and Veggie Futomaki.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor
Chef Alex is a Peruvian Chef who’s been in the industry for over 12 years, both in Peru and throughout a number of restaurants and hotels in the United States. He was born in Celendin (Cajamarca), a little town in the mountains of Peru, but he grew up in Callao on the coast of Lima where he learned all about seafood and the importance and beauty of fresh fish. His love for Japanese food started as a fusion of cultures, or as the Peruvians call it Nikkei (Peruvian-Japanese). He also had the opportunity to work with sushi in Miami a couple years ago, where he learned the importance of simplicity and respect for the traditional Japanese method. Chef Alex loves all food and is also well-versed in pasta, as he had a little home restaurant back in Peru serving up fresh pasta dishes with quality ingredients. He is so happy to be your Chef instructor and very excited to express and share his passion for the culinary world!
TRADITIONAL CHINESE DUMPLINGS COOKING CLASS
PRESENTED BY COCUSOCIAL
Step into the flavor-packed world of dumplings in this exciting cooking class! Join us as we master the art of dumpling wrapping in a variety of shapes, including the classic triangular design. Your chef instructor will explain the significance of dumplings across different cultures and will expertly demonstrate how to make the perfect dough at home, providing you with easy-to-follow recipes and methods. You'll have the opportunity to work with high-quality store-bought dumpling wrappers, as well as try your hand at making them from scratch. As we dive into this culinary adventure, you'll also hone your knife skills and learn new techniques to create innovative flavors that reflect your personal creativity.
Whether you prefer vegetarian options or want to explore a range of fillings, there's something for everyone. You'll learn how to make both vegetarian and chicken dumplings.
The highlight of the class? Enjoying the delicious dumplings you've crafted yourself! Your happiness is Chef Scutt's satisfaction, and he can't wait to share this joyful experience with you!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Scutt, your instructor
Chef Scutt's culinary journey began in Haiti, where his mother served as his first chef instructor, instilling in him a deep love for cooking. After graduating from culinary school in 2015, Chef Scutt had the privilege of working alongside exceptional chefs, gaining invaluable experience in various culinary environments, from upscale dining to bustling fast-paced kitchens. In 2019, he opened his first restaurant, a venture that taught him countless lessons, though he had to close it in 2021 due to the pandemic. Currently, Chef Scutt runs a catering business specializing in Caribbean cuisine, driven by his passion for teaching and a desire to help others discover the art of cooking. He firmly believes that everyone is a chef in their own kitchen, where the magic for their family truly begins. He considers each class and each opportunity to teach an honor.
Wonder Worlds: Creating Comic Scripts Part 2
This duo of 3 hour intensives, available individually or as a pair, will guide students through the art of transforming an idea into a script ready for visual storytelling.
GNOCCHI & BASIL PESTO COOKING CLASS
PRESENTED BY COCUSOCIAL
If you are a pasta enthusiast then you came to the right place!
In this hands-on class, you’ll master the art of making pillowy soft gnocchi from scratch, paired with a vibrant, fresh pesto that brings out the best in the dish. Together, we’ll explore pasta-making techniques that focus on achieving perfect texture, flavor, and consistency, along with some of the fun tools and tips that make gnocchi easy and enjoyable to prepare. Whether you're a pasta lover looking to add a new skill to your repertoire or simply interested in learning how to craft an impressive homemade dish, this class will leave you with the confidence to recreate these restaurant-quality flavors at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Boni, your instructor
Boni grew up learning how to cook from scratch from her grandmother and in conjunctioned honed her skills working at her family’s marketing agency, where she developed and executed recipe-driven media campaigns for national food brands including Fleischmann's Yeast, the California Avocado Commission, Boursin, Dole, Smithfield, Bimbo Bakeries etc. She currently teaches cooking classes at multiple schools, community centers, private homes and trains teachers around the country on specific cooking curriculums. In addition she works in the entertainment business coaching and mentoring actors.
HANDMADE PASTA 101 COOKING CLASS
PRESENTED BY COCUSOCIAL
There’s nothing so delicious as fresh pasta, and creating it yourself.
Enjoy Chef Joey's homemade rosemary focaccia before beginning to learn how to transform eggs and flour into luxurious, fresh tagliatelle noodles in this fun and hands-on class! You will learn the best sauces to pair with fresh pasta as well as how to make a bright and balanced Pomodoro sauce. At the end of class, you'll get to enjoy your delicious homemade pasta and leave confident that you know the steps to create a pasta dinner at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Joey, your instructor
Chef Joey is the chef and owner of Joey’s Table. He started Joey’s Table at the start of the COVID lockdown to deliver meals to friends, and it grew into a full- time business from there. He focuses on fresh, Mediterranean flavors to make approachable food made with love and care. He also works with the nonprofit Ambrosia Kitchen to teach culinary classes to students in Philadelphia schools.
Intro to Fiscal Sponsorship
Ready to learn more about fiscal sponsorship? Join us for a one-hour introductory workshop.
Grant Writing – Proposal & Budget Review
PRESENTED BY THE WOMEN’S COALITION FOR EMPOWERMENT
This free, in-person workshop is designed to help artists and creatives like you strengthen your proposals and build competitive budgets that win funding.
Why Attend?
Hands-On Review – Bring a summary of your potential proposal for real-time feedback.
Direct Experience – A unique benefit for emerging grant writers to gain access and confidence in the process.
Practical Guidance – Learn how to align your project narrative with funder priorities.
In-Person Benefits – Network with peers, ask questions directly, and get immediate support from experienced facilitators.
Funding Readiness – Walk away with sharper tools to confidently apply for grants.
Spaces are limited. Please note that all attendees must bring a photo ID to access the building.
Don’t miss this opportunity to invest in your creative future.
UX Speed Networking & Co-Working
PRESENTED BY INTERACTION DESIGN FOUNDATION
Join IxDF Philadelphia for Cozy Lo-Fi UX & Chill, an informal co-working session to share insights, troubleshoot design challenges, and connect with fellow UXers. We’ll kick things off with UX Speed Networking — quick 2-minute conversations to spark ideas and meet multiple people right away. Stay as long as you like, and enjoy coffee, tea, cookies, and homemade banana bread while we chat.
Unreal: Why Magical Realism Makes Sense When Nothing Else Does
Magical Realism is most widely known as a literary genre in Latin America that emerged in the late 1960s and 70's. Magical Realism provided writers with the opportunity to critique the rapidly evolving political and social environments of that time while integrating historical mythology and metaphor to help readers see beyond the complex and bizarre consequences of authoritarian reality.
This free workshop will explore several examples of contemporary North American Magical Realism to learn how to apply the practice to the challenges of life in the US in 2025 and beyond. We will also discuss what is and what is not Magical Realism, and why Magical Realism surpasses magical thinking and the escapist fantasy that comprises much of our virtual lives, on all levels. Discussions will also explore why Magical Realism is a form of creative resistance for those who are underserved and marginalized, and how to apply Magical Realism in your personal and professional lives.
This event is presented by Megan Haupt and Hungry Education.
AI For Artists: An Update from the Copyright Office
Join us as we welcome Miriam Lord, Associate Register of Copyrights and Director of Public Information and Education at the U.S. Copyright Office to learn about AI, copyright registration, and available resources.
This event is presented by Philadelphia Volunteer Lawyers for the Arts, in collaboration with CultureWorks.
All About Intellectual Property
Join us for a free, one-hour Zoom workshop designed to help you protect your creative work. We will cover the basics of intellectual property rights, including copyright, trademarks, and more, providing you with the tools and knowledge to safeguard your creations.
Whether you're an artist, writer, designer, entrepreneur, or anyone engaged in creating new work, this workshop is for you. Led by an IP expert, the session will include a 40-minute presentation followed by a 15-minute Q&A where you can ask specific questions related to your work.
About the facilitator: Cynthia Dahl is the Director of the Detkin Intellectual Property and Technology Legal Clinic, a “teaching law firm” at the University of Pennsylvania giving students the chance to help clients set and implement IP strategy. Learn more about her here.
Simultaneous Contrast: Opening Reception
Simultaneous Contrast: Opening Reception
Seemingly opposing pairs can create magic when they work together.
Join us for the opening reception of Simultaneous Contrast, a new exhibition co-presented by Da Vinci Art Alliance and CultureWorks, celebrating the power of collaboration across difference.
This exhibition explores the theme of Simultaneous Contrast—the magic that happens when seemingly opposing elements come together to create something extraordinary. Featuring artwork from Philadelphia-based artists, the show will run through December 9, 2025.
Come enjoy light refreshments, meet the artists, and experience this powerful new exhibition in the heart of the city.
Survive + Sustain: Funding Strategies for the Future
Join us for an engaging panel discussion featuring some of Philadelphia’s leading voices in cultural funding. This event will dive into the financial realities shaping the creative sector—where the money is (and isn’t), how funders are shifting priorities, and why diversifying your revenue streams is more important than ever. You’ll leave with candid insights, actionable takeaways, and a deeper understanding of the funding landscape.
Panelists:
Theresa Jackson, The Seybert Foundation (moderator)
Teresa Araca Rodgers, The Presser Foundation
Val Gay, Creative Philadelphia
Gabriela Sanchez, Philadelphia Cultural Fund*
Ernest Stewart, MidAtlantic Arts*
*Fiscally sponsored member of CultureWorks.
Interested in joining the community? Learn more about our coworking membership offerings here.
Film Night Presented by the Young Caribbean Professionals Network
Join the Young Caribbean Professionals Network for an evening celebrating Caribbean culture and stories through film at CultureWorks Greater Philadelphia! Experience the vibrant narratives and stunning visuals of filmmakers Lunise Cerin and Etant Dupain. Enjoy small bites and popcorn as you relax and celebrate the powerful stories of our islands and our people.
Victorine by Lunise Cerine – a moving short film exploring culture, memory, and identity through the lens of a Haitian-American dancer.
The Fight for Haiti by Etant Dupain – a gripping documentary spotlighting the activists behind Haiti’s PetroCaribe movement.
✨ Stick around for a talkback session with filmmaker Lunise Cerin as we dive into the art, the activism, and the current pulse of Haitian culture and politics.
![[POSTPONED] A Juneteenth Cinema Celebration presented by Philadelphia Latino Arts & Film Festival](https://images.squarespace-cdn.com/content/v1/64dcdd179787724e6cb73f8f/1750353906969-3ZJMPQXCRTG33VO7HVSV/phlaff2025_weekcuatro_june19_postponed.png)
[POSTPONED] A Juneteenth Cinema Celebration presented by Philadelphia Latino Arts & Film Festival
A Message From PHLAFF:
Familia, we regret to inform you that our Week Cuatro screenings, scheduled for today, Thursday, June 19th, at CultureWorks, have been postponed.
After assessing weather conditions and related alerts for this afternoon and evening, we have decided to reschedule the event to a later date. We understand this may cause some inconvenience, and we sincerely apologize for any disruption this may cause.
We will share updates regarding the new date and details as soon as they become available. You can also find the latest information on our website.
The Art of Sushi Making
At CultureWorks, we believe in creating spaces where people can nourish not just their minds but their bodies too. That’s why we’re thrilled to announce our partnership with CoCuSocial, a leading provider of interactive cooking classes that bring people together through the joy of food.
Cooking is more than just preparing meals—it's an opportunity to:
Foster Community
Interactive cooking classes provide a unique chance to meet new people, collaborate, and learn together in a fun, relaxed setting.
Nourish Creativity
Just like any art form, cooking encourages experimentation and imagination, making it a perfect fit for our creative community at CultureWorks.
Find Balance
In our busy lives, taking time to cook and enjoy a meal can be a grounding experience. It’s a way to care for your body and mind while having fun along the way.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor!
A Peruvian chef with over 12 years of experience in Peru and the U.S., Alex was born in the mountain town of Celendín and raised in coastal Callao, where he developed a deep appreciation for fresh seafood. His love for Nikkei cuisine—a fusion of Peruvian and Japanese flavors. Passionate about all cuisines, Alex also has a knack for fresh pasta, inspired by his home restaurant in Peru. He’s thrilled to share his culinary passion with you!
Cooking Class at CultureWorks!
At CultureWorks, we believe in creating spaces where people can nourish not just their minds but their bodies too. That’s why we’re thrilled to announce our partnership with CoCuSocial, a leading provider of interactive cooking classes that bring people together through the joy of food.
Learn how to make the perfect pasta dough, and then use a rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle. You will learn how to make Fresh Black Pappardelle Pasta using squid ink along with a Garlic Herb sauce. This recipe is created with a couple alternative items to create a unique experience, so we invite you to join Chef Alex in this adventure of flavors! At the end of class, everyone will be able to sit down and enjoy their pasta together.
Cooking is more than just preparing meals—it's an opportunity to:
Foster Community
Interactive cooking classes provide a unique chance to meet new people, collaborate, and learn together in a fun, relaxed setting.
Nourish Creativity
Just like any art form, cooking encourages experimentation and imagination, making it a perfect fit for our creative community at CultureWorks.
Find Balance
In our busy lives, taking time to cook and enjoy a meal can be a grounding experience. It’s a way to care for your body and mind while having fun along the way.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor!
A Peruvian chef with over 12 years of experience in Peru and the U.S., Alex was born in the mountain town of Celendín and raised in coastal Callao, where he developed a deep appreciation for fresh seafood. His love for Nikkei cuisine—a fusion of Peruvian and Japanese flavors. Passionate about all cuisines, Alex also has a knack for fresh pasta, inspired by his home restaurant in Peru. He’s thrilled to share his culinary passion with you!
Healing Marginalization Using Neuroscience
In recognition of Mental Health Awareness Month and AAPI Heritage Month, Calm Clarity presents Healing Marginalization Using Neuroscience, a dynamic and interactive workshop aimed at addressing the neurobiological impacts of marginalization and trauma, particularly within POC and LGBTQIA+ communities.
Created and facilitated by Due Quach, founder of Calm Clarity,* this workshop is designed for professionals, advocates, and community members invested in mental health, social justice, and trauma-informed care.
Participants will gain deeper insights into the effects of marginalization and trauma on brain functioning while practicing techniques to foster resilience and healing at the individual, family, and community level.
*Calm Clarity is a fiscally sponsored organization at CultureWorks. Learn more about fiscal sponsorship at CultureWorks today!
About the Organizer
Due Quach (pronounced 'Zway Kwok') is one of the world's leading experts on integrating neuroscience and mindfulness into leadership development. Her book, Calm Clarity: How to Use Science to Rewire Your Brain for Greater Wisdom, Fulfillment, and Joy, was one of Fast Company's Best Business Books of 2018.
Due’s life is a testament to the power of neuroscience as a tool for healing and self-actualization. Having started life in poverty as a refugee in inner-city Philadelphia, Due healed the effects of trauma on her brain by developing mind-hacking techniques that enabled her to graduate from Harvard College and the Wharton School of Business, as well as rise to leadership roles in management consulting and private equity investments. Then in 2013, Due started Calm Clarity to share her “user manual for steering brain development” to support people, organizations, and communities to successfully navigate adversity, elevate their performance, and realize their full potential.
She is also the founder of the Collective Success Network, a nonprofit that supports first-generation college students to navigate college and enter professional careers. Her inspiring story is featured in "The Portal," an independent documentary film about meditation as a portal for healing and transformation.
Cooking Class at CultureWorks!
At CultureWorks, we believe in creating spaces where people can nourish not just their minds but their bodies too. That’s why we’re thrilled to announce our partnership with CoCuSocial, a leading provider of interactive cooking classes that bring people together through the joy of food.
Learn how to make the perfect pasta dough, and then use a rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle. You will learn how to make Fresh Black Pappardelle Pasta using squid ink along with a Garlic Herb sauce. This recipe is created with a couple alternative items to create a unique experience, so we invite you to join Chef Alex in this adventure of flavors! At the end of class, everyone will be able to sit down and enjoy their pasta together.
Cooking is more than just preparing meals—it's an opportunity to:
Foster Community
Interactive cooking classes provide a unique chance to meet new people, collaborate, and learn together in a fun, relaxed setting.
Nourish Creativity
Just like any art form, cooking encourages experimentation and imagination, making it a perfect fit for our creative community at CultureWorks.
Find Balance
In our busy lives, taking time to cook and enjoy a meal can be a grounding experience. It’s a way to care for your body and mind while having fun along the way.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor!
A Peruvian chef with over 12 years of experience in Peru and the U.S., Alex was born in the mountain town of Celendín and raised in coastal Callao, where he developed a deep appreciation for fresh seafood. His love for Nikkei cuisine—a fusion of Peruvian and Japanese flavors. Passionate about all cuisines, Alex also has a knack for fresh pasta, inspired by his home restaurant in Peru. He’s thrilled to share his culinary passion with you!
Leadership Sewing Circle with Tiny Farm Wagon
Sewing Circle with Tiny Farm Wagon is an open-format gathering that combines hand-sewing with conversation among cultural leaders and practitioners. It’s a space to build community, talk about what’s going on in our fields, and enjoy the meditative act of making.
No experience necessary—all materials provided.
CultureWorks: 15 Year Celebration!
15 Year Celebration: Powered Up + Charged
Join us on May 15, 2025, for a high-energy celebration of CultureWorks' 15th anniversary—15 years on the 15th! We're coming together to honor the creativity, generosity, and deep community spirit that have fueled a decade and a half of impact.
This event also marks the final day of our Lightning Round Campaign, a fundraiser supporting 90+ nonprofit leading transformative work across the region.
Celebrate with us through:
Local eats
Meeting member projects who are part of the Lightning Round campaign
Giveaways and swag
And more!
Tour + Onboarding
Join the team at CultureWorks, and connect with fellow members of the community.
Sign up for a 45 minutes session at 4 pm or 5 pm and then join us for mingling, drinks and bites afterwards!
Sessions include:
Meeting other members of the community
Tour of the Space + Building Amenities
A quick presentation on the benefits of coworking at CultureWorks
Setting up the tools you need to make your experience a seamless one.
This session is also open to anyone who is interested in joining the organization.
The Art of Sushi Making
At CultureWorks, we believe in creating spaces where people can nourish not just their minds but their bodies too. That’s why we’re thrilled to announce our partnership with CoCuSocial, a leading provider of interactive cooking classes that bring people together through the joy of food.
Cooking is more than just preparing meals—it's an opportunity to:
Foster Community
Interactive cooking classes provide a unique chance to meet new people, collaborate, and learn together in a fun, relaxed setting.
Nourish Creativity
Just like any art form, cooking encourages experimentation and imagination, making it a perfect fit for our creative community at CultureWorks.
Find Balance
In our busy lives, taking time to cook and enjoy a meal can be a grounding experience. It’s a way to care for your body and mind while having fun along the way.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor!
A Peruvian chef with over 12 years of experience in Peru and the U.S., Alex was born in the mountain town of Celendín and raised in coastal Callao, where he developed a deep appreciation for fresh seafood. His love for Nikkei cuisine—a fusion of Peruvian and Japanese flavors. Passionate about all cuisines, Alex also has a knack for fresh pasta, inspired by his home restaurant in Peru. He’s thrilled to share his culinary passion with you!
CultureWorks Lightning Round
CultureWorks Lightning Round is a 3-day fundraising campaign to power Philly’s vibrant cultural community.
Creative CoWorking (A Hybrid Gathering)
Drop-in, creative co-working with peers over Zoom or In Person hosted by Blue Stoop.
Stop by for a few minutes or stay for the whole session — it’s totally up to you. You can use this time to write, edit, read, daydream, or whatever best serves your literary life.
The moderator will open and close the session with 10 minutes to check-in about writing goals, obstacles, and accomplishments. Mics will stay off during the silent working portion of the event (3:40-5:20 pm ET).
Note: we do not workshop or read our work aloud to the group but encourage connecting with other participants to do so on your own!"
This event is free and open to all.
Cooking Class at CultureWorks!
At CultureWorks, we believe in creating spaces where people can nourish not just their minds but their bodies too. That’s why we’re thrilled to announce our partnership with CoCuSocial, a leading provider of interactive cooking classes that bring people together through the joy of food.
Learn how to make the perfect pasta dough, and then use a rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle. You will learn how to make Fresh Black Pappardelle Pasta using squid ink along with a Garlic Herb sauce. This recipe is created with a couple alternative items to create a unique experience, so we invite you to join Chef Alex in this adventure of flavors! At the end of class, everyone will be able to sit down and enjoy their pasta together.
Cooking is more than just preparing meals—it's an opportunity to:
Foster Community
Interactive cooking classes provide a unique chance to meet new people, collaborate, and learn together in a fun, relaxed setting.
Nourish Creativity
Just like any art form, cooking encourages experimentation and imagination, making it a perfect fit for our creative community at CultureWorks.
Find Balance
In our busy lives, taking time to cook and enjoy a meal can be a grounding experience. It’s a way to care for your body and mind while having fun along the way.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor!
A Peruvian chef with over 12 years of experience in Peru and the U.S., Alex was born in the mountain town of Celendín and raised in coastal Callao, where he developed a deep appreciation for fresh seafood. His love for Nikkei cuisine—a fusion of Peruvian and Japanese flavors. Passionate about all cuisines, Alex also has a knack for fresh pasta, inspired by his home restaurant in Peru. He’s thrilled to share his culinary passion with you!
Creative CoWorking (A Hybrid Gathering)
Drop-in, creative co-working with peers over Zoom or In Person hosted by Blue Stoop.
Stop by for a few minutes or stay for the whole session — it’s totally up to you. You can use this time to write, edit, read, daydream, or whatever best serves your literary life.
The moderator will open and close the session with 10 minutes to check-in about writing goals, obstacles, and accomplishments. Mics will stay off during the silent working portion of the event (3:40-5:20 pm ET).
Note: we do not workshop or read our work aloud to the group but encourage connecting with other participants to do so on your own!"
This event is free and open to all.
AI Made Easy: A Hands-On Guide for Everyday Tasks
Curious about AI but not sure where to start? Or feel like you could be using AI more efficiently? Join us for a casual, interactive lunchtime session with CultureWorks member Tzvi, where you'll learn practical AI tools to save time and boost productivity in your daily work.
Whether you're brand new to AI or looking for fresh strategies, this session will equip you with useful tips and tricks to make AI work for you. No technical experience required—just bring your curiosity! We’ll walk through real-world examples, answer your questions, and help you get started.
Bring your own lunch—we’ll have light snacks on hand. See you there!
About Tzvi
Tzvi Katz is the Director of IT at Achieve Behavioral Health, a nonprofit mental healthcare system in New York. He is currently pursuing a doctorate in psychology at Immaculata University, and is a member of the CultureWorks community.
Fiscal Sponsors Gathering Hosted by NNFS and Social Impact Commons
If you are a fiscal sponsor in the MidAtlantic region, or work in the region remotely for a national fiscal sponsor, join us to collaborate, share resources, challenges, strengths, and more.
This meeting is being co-convened by the National Network of Fiscal Sponsors and Social Impact Commons.
If you have ideas or suggested topics for agenda items, or need any further information, please contact Polly at NNFS - fiscalsponsors@gmail.com.
NOTE: The co-working space will be unavailable to co-working members at CultureWorks during this date and time. However, the tenant lounge on the 15th floor will remain available. If you have any questions or concerns regarding this, please reach out to Ariel at ashelton@cultureWorksphila.org.
Creative CoWorking (A Hybrid Gathering)
Drop-in, creative co-working with peers over Zoom or In Person hosted by Blue Stoop.
Stop by for a few minutes or stay for the whole session — it’s totally up to you. You can use this time to write, edit, read, daydream, or whatever best serves your literary life.
The moderator will open and close the session with 10 minutes to check-in about writing goals, obstacles, and accomplishments. Mics will stay off during the silent working portion of the event (3:40-5:20 pm ET).
Note: we do not workshop or read our work aloud to the group but encourage connecting with other participants to do so on your own!"
This event is free and open to all.
Traditional Chinese Dumplings
At CultureWorks, we believe in creating spaces where people can nourish not just their minds but their bodies too. That’s why we’re thrilled to announce our partnership with CoCuSocial, a leading provider of interactive cooking classes that bring people together through the joy of food.
Cooking is more than just preparing meals—it's an opportunity to:
Foster Community
Interactive cooking classes provide a unique chance to meet new people, collaborate, and learn together in a fun, relaxed setting.
Nourish Creativity
Just like any art form, cooking encourages experimentation and imagination, making it a perfect fit for our creative community at CultureWorks.
Find Balance
In our busy lives, taking time to cook and enjoy a meal can be a grounding experience. It’s a way to care for your body and mind while having fun along the way.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Futures + Legacies: An Emerging Cultural Leaders Gathering + Art Showcase w/DVAA
Join us for an evening dedicated to connecting, inspiring, and empowering emerging young leaders in our community. The event kicks off with a panel discussion featuring young professionals as they share their experiences, challenges, and advice for navigating the cultural sector and business world. Following the panel, attendees will have the opportunity to explore the latest art showcase courtesy of Da Vinci Arts Alliance (DVAA), on Future and Legacies.
This event is FREE for members of CultureWorks and Da Vinci Art Alliance.
Discounted admission is also available for those who identify as an emerging young leader in the cultural community - reach out to Ariel at ashelton@cultureworksphila.org for more information.
Featured Panelists:
Brian Luisi - Membership Advisor, The Chamber of Commerce
L. Elwood - Marketing Coordinator, Da Vinci Art Alliance
Makiah Stephens - Assistant Producer, Mighty Engine (Moderator)*
Reese Lemke - Legal Services Coordinator, Philadelphia Volunteer Lawyers for the Arts*
Sarah Gordin - Founder, Philly Children’s Theater*
Stefanie Yeung - Director of Membership, World Affairs Council
Sudan Green - Founder/Director, Spirits Up
*Member at CultureWorks
Tour + Onboarding
Join the team at CultureWorks, and connect with fellow members of the community.
Sign up for a 45 minutes session at 4 pm or 5 pm and then join us for mingling, drinks and bites afterwards!
Sessions include:
Meeting other members of the community
Tour of the Space + Building Amenities
A quick presentation on the benefits of coworking at CultureWorks
Setting up the tools you need to make your experience a seamless one.
This session is also open to anyone who is interested in joining the organization.
Creative CoWorking (A Hybrid Gathering)
Drop-in, creative co-working with peers over Zoom or In Person hosted by Blue Stoop.
Stop by for a few minutes or stay for the whole session — it’s totally up to you. You can use this time to write, edit, read, daydream, or whatever best serves your literary life.
The moderator will open and close the session with 10 minutes to check-in about writing goals, obstacles, and accomplishments. Mics will stay off during the silent working portion of the event (3:40-5:20 pm ET).
Note: we do not workshop or read our work aloud to the group but encourage connecting with other participants to do so on your own!"
This event is free and open to all.
Grant Writing Workshop (Hosted by Forbidden Fruit)
Beginner-Friendly Grant Writing Workshop for Artists! Featuring a Live Demo + Q&A
Looking to secure funding for your creative projects? Join Asimina Chremos, Crux, & Stonez for a hands-on session.
This workshop will cover:
-Creating professional materials (i.e mission statement, work samples)
- An open Q&A session
Whether you're new to the process or need a refresher, you'll leave with practical tips and the confidence to start writing your next grant proposal. Bring a notebook and/or a laptop or tablet to participate + your questions and big ideas!
This event is being hosted by our friends at Forbidden Fruit.