Events at CultureWorks
At CultureWorks, we create intimate spaces where cultural leaders connect, collaborate, and grow. Through networking and professional development, we break down siloes and strengthen Philly’s creative ecosystem.
Tackling NaNoWriMo Together
Every November, thousands of writers attempt to write a 50,000-word novel in a single month. This 9-week course will guide students through the process with motivation, information, and accountability. Perfect for those with a novel idea, a work in progress, or the desire to start from scratch, this class will include tips on building a routine, outlining (or not), and revision.
The Write Stuff: Small Press Night
PRESENTED BY BLUE STOOP
Meet a panel of Philadelphia based small presses at the next installment of The Write Stuff. This series was created for aspiring authors looking to learn more about navigating the route from writing to publication. The Write Stuff provides advice for writers on a wide range of topics including general writing tips, writing for various genres, small presses, finding an agent and getting your work published.
Curious about Philadelphia's local small presses? Join us for a panel discussion with representatives and authors from New Door Books, Thirty West Publishing, Lanternfish, Frayed Edge Press, and Blue Stoop!
Julian Shendelman from Blue Stoop will be providing an introduction to kick off the event.
Participating authors include:
New Door Books: Kabria Rogers, Ways of Walking
Frayed Edge Press: Stephen St. Francis Decky, Werewolf Movie
Lanternfish Press: Melanie Moyer, The Original Glitch
Thirty West Publishing: Josh Dale (founder and editor-in-chief) Duality Lies Beneath and Jane-Rebecca Cannarella, Better Bones
About the Presses:
Founded in 2009 to publish literary works that might be overlooked by commercial outlets, New Door Books is a project of the Working Writers Group (WWG), a Philadelphia-area group of authors who have been meeting monthly since 1985 to discuss each other’s work. After more than 20 years of nurturing one another’s manuscripts, we felt that setting up our own book imprint was a natural evolution. As the mainstream publishing industry became more of a monoculture, we wanted to create a venue for significant literary voices that didn’t conform to standard formulas. To carry out this vision, WWG conceived the New Door Books imprint and took on the role of Editorial Board. P. M. Gordon Associates agreed to be the publisher. Works chosen for publication have consensus approval of the group. WWG members also contribute detailed suggestions for revision and polishing, working as a collective to bring out the potential in every book. Throughout the publication process, the author becomes a full partner on the team, collaborating closely in editing, design, and promotion. Book publishing takes time and hard work, but it’s much more than that—it’s a shared adventure.
Joining us from New Door Books is author Kabrina Rogers.
Established in 2015, Thirty West Publishing House is a boutique indie press with an editorial focus on literary fiction, poetry, and hybrid works. Originally a chapbook publisher, TW features book-length collections and novels by debut and seasoned authors in the USA and beyond. Books can be found in select bookstores, major online retailers, Asterism Books (distributor), and on www.thirtywestph.com. Escape the Mundane with your next favorite read.
Lanternfish Press, founded in Philadelphia in 2014, publishes literature of the rare and strange: fiction that crosses the boundary between literary and speculative; real or imagined tales of characters at the margins of history; essays rooted in a strong sense of place; a cabinet of curious Victorian reprints. We seek the grotesque, the alien made familiar, the “I don’t know what this is—but I love it.”
Lanternfish aims to make books and publication accessible to readers and writers who fall outside the literary mainstream, whether in race, sexuality, gender, situation, or pure individual oddity. We're a home for books that defy pigeonholes—and for the readers who love them.
Frayed Edge Press is an independent press located in Philadelphia, Pennsylvania, which specializes in publishing marginalized voices, forgotten history, overlooked literature in translation, and works that wrestle with important questions impacting contemporary society. We publish literary fiction and poetry, as well as non-fiction titles in history and political science. We also publish the Street Smart Series of Short Fiction, consisting of contemporary, urban-set novelette-length works. Translated works in any of these categories are also considered if rights are in-hand. We especially welcome marginalized voices, both historical and contemporary, including women, people of color, ethnic and religious minorities, the LGBTQ+ community, and progressive political viewpoints. We seek original and thought-provoking works, including experimental fiction, contemporary poetry, and non-fiction focused on political and environmental concerns, history, civil rights, women's rights, and sustainability.
Blue Stoop nurtures an inclusive literary community by creating pathways to access writing education, inspiration, and professional support, and celebrating Philadelphia’s rich writing tradition.
Blue Stoop envisions a radically inclusive literary community where Philadelphia readers and writers are thriving and supported.
CAGE 10th Anniversary Celebration Dinner Party
Presented by Cambodian American Girls Empowering
Join Cambodian American Girls Empowering (CAGE) as we celebrate 10 years of empowering community through arts, culture, and storytelling!
This milestone evening will honor a decade of CAGE’s impact in Philadelphia’s Cambodian American community with a vibrant dinner party featuring:
Cambodian Classical Dance performances by our professional and student troupes
A Cambodian-inspired buffet dinner highlighting a local chef and traditional flavors
A Cash Bar with beer, wine, and an event-exclusive mixed drink (served with or without alcohol)
Raffle prizes featuring gifts from local small businesses and community partners
A live DJ set by DJ Musho to keep the celebration going
And more special moments reflecting our journey, our community, and our shared future
Through art, dance, and connection, CAGE continues to create spaces where Southeast Asian voices are celebrated and cultural heritage thrives. We invite you to celebrate with us—reflecting on our past, honoring our present, and investing in our future.
Proceeds from this event will sustain CAGE’s programming for the next three years, supporting youth arts education, community wellness, and cultural preservation initiatives.
Come share in an evening of joy, connection, and justice—the values that guide everything we do.
CultureWorks Holiday Party
Join us for a holiday daytime gathering at CultureWorks—a final celebration of our 15th year and a bright touchpoint before we dive into the work ahead in 2026. We’re bringing together key partners, funders, coworking members, and our fiscally sponsored community for an afternoon of connection, joy, and ease.
Expect a relaxed, festive vibe, a community gift exchange for anyone who wants to participate, and plenty of space to build and deepen relationships across our network. Lunch is on us, and the space will be humming.
Note: This event is invite only. Questions? Reach out to Ariel at ashelton@cultureworksphila.org
TRADITIONAL CHINESE DUMPLINGS COOKING CLASS
PRESENTED BY COCUSOCIAL
Step into the flavor-packed world of dumplings in this exciting cooking class! Join us as we master the art of dumpling wrapping in a variety of shapes, including the classic triangular design. Your chef instructor will explain the significance of dumplings across different cultures and will expertly demonstrate how to make the perfect dough at home, providing you with easy-to-follow recipes and methods. You'll have the opportunity to work with high-quality store-bought dumpling wrappers, as well as try your hand at making them from scratch. As we dive into this culinary adventure, you'll also hone your knife skills and learn new techniques to create innovative flavors that reflect your personal creativity.
Whether you prefer vegetarian options or want to explore a range of fillings, there's something for everyone. You'll learn how to make both vegetarian and chicken dumplings.
The highlight of the class? Enjoying the delicious dumplings you've crafted yourself! Your happiness is Chef Scutt's satisfaction, and he can't wait to share this joyful experience with you!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Scutt, your instructor
Chef Scutt's culinary journey began in Haiti, where his mother served as his first chef instructor, instilling in him a deep love for cooking. After graduating from culinary school in 2015, Chef Scutt had the privilege of working alongside exceptional chefs, gaining invaluable experience in various culinary environments, from upscale dining to bustling fast-paced kitchens. In 2019, he opened his first restaurant, a venture that taught him countless lessons, though he had to close it in 2021 due to the pandemic. Currently, Chef Scutt runs a catering business specializing in Caribbean cuisine, driven by his passion for teaching and a desire to help others discover the art of cooking. He firmly believes that everyone is a chef in their own kitchen, where the magic for their family truly begins. He considers each class and each opportunity to teach an honor.
Fresh HANDMADE PASTA - afternoon class
PRESENTED BY COCUSOCIAL
There’s nothing so delicious as fresh pasta, and creating it yourself.
Learn how to make the perfect pasta dough, and then use a rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle. You'll also learn how to make delicious Garlic Herb sauce to pair with your handmade pasta. We invite you to join Chef Alex in this adventure of flavors! At the end of class, everyone will be able to sit down and enjoy their pasta together.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor
Chef Alex is a Peruvian Chef who’s been in the industry for over 12 years, both in Peru and throughout a number of restaurants and hotels in the United States. He was born in Celendin (Cajamarca), a little town in the mountains of Peru, but he grew up in Callao on the coast of Lima where he learned all about seafood and the importance and beauty of fresh fish. His love for Japanese food started as a fusion of cultures, or as the Peruvians call it Nikkei (Peruvian-Japanese). He also had the opportunity to work with sushi in Miami a couple years ago, where he learned the importance of simplicity and respect for the traditional Japanese method. Chef Alex loves all food and is also well-versed in pasta, as he had a little home restaurant back in Peru serving up fresh pasta dishes with quality ingredients. He is so happy to be your Chef instructor and very excited to express and share his passion for the culinary world!
Fresh HANDMADE PASTA - Evening class
PRESENTED BY COCUSOCIAL
There’s nothing so delicious as fresh pasta, and creating it yourself.
Learn how to make the perfect pasta dough, and then use a rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle. You'll also learn how to make delicious Garlic Herb sauce to pair with your handmade pasta. We invite you to join Chef Alex in this adventure of flavors! At the end of class, everyone will be able to sit down and enjoy their pasta together.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor
Chef Alex is a Peruvian Chef who’s been in the industry for over 12 years, both in Peru and throughout a number of restaurants and hotels in the United States. He was born in Celendin (Cajamarca), a little town in the mountains of Peru, but he grew up in Callao on the coast of Lima where he learned all about seafood and the importance and beauty of fresh fish. His love for Japanese food started as a fusion of cultures, or as the Peruvians call it Nikkei (Peruvian-Japanese). He also had the opportunity to work with sushi in Miami a couple years ago, where he learned the importance of simplicity and respect for the traditional Japanese method. Chef Alex loves all food and is also well-versed in pasta, as he had a little home restaurant back in Peru serving up fresh pasta dishes with quality ingredients. He is so happy to be your Chef instructor and very excited to express and share his passion for the culinary world!
Governance Best Practices
Join us for a virtual Lunch + Learn, where we’ll dig into current best practices in board governance and what they mean for your work.
Make your own sushi
PRESENTED BY COCUSOCIAL
Want to delight your family and friends with freshly made sushi rolls?
Come and learn how to prepare this traditional Japanese dish from scratch using classic techniques. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: California Uramaki, Sake Tartare Maki and Veggie Futomaki.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor
Chef Alex is a Peruvian Chef who’s been in the industry for over 12 years, both in Peru and throughout a number of restaurants and hotels in the United States. He was born in Celendin (Cajamarca), a little town in the mountains of Peru, but he grew up in Callao on the coast of Lima where he learned all about seafood and the importance and beauty of fresh fish. His love for Japanese food started as a fusion of cultures, or as the Peruvians call it Nikkei (Peruvian-Japanese). He also had the opportunity to work with sushi in Miami a couple years ago, where he learned the importance of simplicity and respect for the traditional Japanese method. Chef Alex loves all food and is also well-versed in pasta, as he had a little home restaurant back in Peru serving up fresh pasta dishes with quality ingredients. He is so happy to be your Chef instructor and very excited to express and share his passion for the culinary world!
TRADITIONAL CHINESE DUMPLINGS COOKING CLASS
PRESENTED BY COCUSOCIAL
Step into the flavor-packed world of dumplings in this exciting cooking class! Join us as we master the art of dumpling wrapping in a variety of shapes, including the classic triangular design. Your chef instructor will explain the significance of dumplings across different cultures and will expertly demonstrate how to make the perfect dough at home, providing you with easy-to-follow recipes and methods. You'll have the opportunity to work with high-quality store-bought dumpling wrappers, as well as try your hand at making them from scratch. As we dive into this culinary adventure, you'll also hone your knife skills and learn new techniques to create innovative flavors that reflect your personal creativity.
Whether you prefer vegetarian options or want to explore a range of fillings, there's something for everyone. You'll learn how to make both vegetarian and chicken dumplings.
The highlight of the class? Enjoying the delicious dumplings you've crafted yourself! Your happiness is Chef Scutt's satisfaction, and he can't wait to share this joyful experience with you!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Scutt, your instructor
Chef Scutt's culinary journey began in Haiti, where his mother served as his first chef instructor, instilling in him a deep love for cooking. After graduating from culinary school in 2015, Chef Scutt had the privilege of working alongside exceptional chefs, gaining invaluable experience in various culinary environments, from upscale dining to bustling fast-paced kitchens. In 2019, he opened his first restaurant, a venture that taught him countless lessons, though he had to close it in 2021 due to the pandemic. Currently, Chef Scutt runs a catering business specializing in Caribbean cuisine, driven by his passion for teaching and a desire to help others discover the art of cooking. He firmly believes that everyone is a chef in their own kitchen, where the magic for their family truly begins. He considers each class and each opportunity to teach an honor.
GNOCCHI & BASIL PESTO COOKING CLASS
PRESENTED BY COCUSOCIAL
If you are a pasta enthusiast then you came to the right place!
In this hands-on class, you’ll master the art of making pillowy soft gnocchi from scratch, paired with a vibrant, fresh pesto that brings out the best in the dish. Together, we’ll explore pasta-making techniques that focus on achieving perfect texture, flavor, and consistency, along with some of the fun tools and tips that make gnocchi easy and enjoyable to prepare. Whether you're a pasta lover looking to add a new skill to your repertoire or simply interested in learning how to craft an impressive homemade dish, this class will leave you with the confidence to recreate these restaurant-quality flavors at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Boni, your instructor
Boni grew up learning how to cook from scratch from her grandmother and in conjunctioned honed her skills working at her family’s marketing agency, where she developed and executed recipe-driven media campaigns for national food brands including Fleischmann's Yeast, the California Avocado Commission, Boursin, Dole, Smithfield, Bimbo Bakeries etc. She currently teaches cooking classes at multiple schools, community centers, private homes and trains teachers around the country on specific cooking curriculums. In addition she works in the entertainment business coaching and mentoring actors.
Philadelphia Arts and Culture Internship Info Session + Mixer
A networking event linking students and arts organizations for internships, career advice, and meaningful connections in Philly.
Internships can be career-defining experiences. Whether you're searching for your next great intern or looking to launch your arts career, this evening brings together students, professionals, and organizations for meaningful connections and real opportunities.
If you are an organization or an individual artist or cultural producer looking to hire an intern, please come connect with young talent in the region!
If you are a college student or a recent graduate looking for opportunities in 2026 or seeking general career advice and guidance, please come meet Philadelphia's arts and culture professionals!
Come share opportunities, exchange ideas, and discover new perspectives in a welcoming environment. This event is open to all professionals, students, and job seekers.
Organized by the Greater Philadelphia Cultural Alliance, CultureWorks Greater Philadelphia, and the Hurford Center for the Arts and Humanities at Haverford College.
HANDMADE PASTA 101 COOKING CLASS
PRESENTED BY COCUSOCIAL
There’s nothing so delicious as fresh pasta, and creating it yourself.
Enjoy Chef Joey's homemade rosemary focaccia before beginning to learn how to transform eggs and flour into luxurious, fresh tagliatelle noodles in this fun and hands-on class! You will learn the best sauces to pair with fresh pasta as well as how to make a bright and balanced Pomodoro sauce. At the end of class, you'll get to enjoy your delicious homemade pasta and leave confident that you know the steps to create a pasta dinner at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Joey, your instructor
Chef Joey is the chef and owner of Joey’s Table. He started Joey’s Table at the start of the COVID lockdown to deliver meals to friends, and it grew into a full- time business from there. He focuses on fresh, Mediterranean flavors to make approachable food made with love and care. He also works with the nonprofit Ambrosia Kitchen to teach culinary classes to students in Philadelphia schools.
GNOCCHI & BASIL PESTO COOKING CLASS
PRESENTED BY COCUSOCIAL
If you are a pasta enthusiast then you came to the right place!
In this hands-on class, you’ll master the art of making pillowy soft gnocchi from scratch, paired with a vibrant, fresh pesto that brings out the best in the dish. Together, we’ll explore pasta-making techniques that focus on achieving perfect texture, flavor, and consistency, along with some of the fun tools and tips that make gnocchi easy and enjoyable to prepare. Whether you're a pasta lover looking to add a new skill to your repertoire or simply interested in learning how to craft an impressive homemade dish, this class will leave you with the confidence to recreate these restaurant-quality flavors at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Boni, your instructor
Boni grew up learning how to cook from scratch from her grandmother and in conjunctioned honed her skills working at her family’s marketing agency, where she developed and executed recipe-driven media campaigns for national food brands including Fleischmann's Yeast, the California Avocado Commission, Boursin, Dole, Smithfield, Bimbo Bakeries etc. She currently teaches cooking classes at multiple schools, community centers, private homes and trains teachers around the country on specific cooking curriculums. In addition she works in the entertainment business coaching and mentoring actors.
Wonder Worlds: Creating Comic Scripts Part 2
This duo of 3 hour intensives, available individually or as a pair, will guide students through the art of transforming an idea into a script ready for visual storytelling.
AI-Powered Software Development: Faster, Stronger, Smarter
PRESENTED BY RAILS FEVER
In this interactive session, we’ll explore how AI is reshaping the modern software development lifecycle. From AI-powered code generation and review to automated planning, testing, and issue resolution, the tools of tomorrow are already here—if you know where to look.
We’ll start with a concise presentation covering the landscape of AI-assisted software engineering, including:
Coding assistants like GitHub Copilot and Claude Code
Autonomous agents for task delegation and workflow execution
AI integrations with Model Context Protocol (MCP) systems such as issue trackers, CI/CD platforms, and code review tools
Practical strategies for embedding AI into your daily development process
Then, we’ll dive into a hands-on workshop challenge where you’ll experiment with real tools and workflows—including building your own AI-enhanced software development automation.
Whether you’re curious about AI coding tools, looking to increase code quality, or aiming to supercharge your team’s productivity, this talk will equip you with practical skills and insights you can bring back to your projects.
This event is proudly hosted by Rails Fever, a Ruby on Rails consultancy supporting the SaaS community through events, workshops, and technical leadership.
Speaker
Peter Bailey
VP of Engineering at tread.ai
Peter leads engineering at Tread, where he's helping teams build faster, safer, and more reliable software with the latest in AI-assisted developer tools. A habitual learner who is never satisfied with the status quo, he blends years of experience leading and scaling software engineering teams with a culture of experimentation, self-improvement, and discovery.
Agenda
10:00 – 10:30 AM: Meet & Greet (networking + coffee)
10:30 – 11:30 AM: Talk + Q&A
11:30 – 1:00 PM: Hands-on Workshop
Prerequisites
Bring a laptop! Some workshop portions may involve basic CLI usage or Git workflows. Prior familiarity with Git and a text editor is helpful but not required.
Takeaways
Understand how today’s AI tools can fit into real-world software development workflows
Gain hands-on experience with AI-assisted automation
Learn practical tips for safely and effectively integrating AI into your projects
Connect with local developers and founders experimenting with AI in production
Target Audience
Founders & Technical Leaders — exploring how AI can boost productivity and reduce technical risk
Engineers & Developers — curious about integrating AI into coding, testing, and automation workflows
Students & New Grads — looking to gain hands-on experience with modern tools and future-proof skills
👉 Seats are limited—reserve your spot now to be part of this interactive session!
TRADITIONAL CHINESE DUMPLINGS COOKING CLASS
PRESENTED BY COCUSOCIAL
Step into the flavor-packed world of dumplings in this exciting cooking class! Join us as we master the art of dumpling wrapping in a variety of shapes, including the classic triangular design. Your chef instructor will explain the significance of dumplings across different cultures and will expertly demonstrate how to make the perfect dough at home, providing you with easy-to-follow recipes and methods. You'll have the opportunity to work with high-quality store-bought dumpling wrappers, as well as try your hand at making them from scratch. As we dive into this culinary adventure, you'll also hone your knife skills and learn new techniques to create innovative flavors that reflect your personal creativity.
Whether you prefer vegetarian options or want to explore a range of fillings, there's something for everyone. You'll learn how to make both vegetarian and chicken dumplings.
The highlight of the class? Enjoying the delicious dumplings you've crafted yourself! Your happiness is Chef Scutt's satisfaction, and he can't wait to share this joyful experience with you!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Scutt, your instructor
Chef Scutt's culinary journey began in Haiti, where his mother served as his first chef instructor, instilling in him a deep love for cooking. After graduating from culinary school in 2015, Chef Scutt had the privilege of working alongside exceptional chefs, gaining invaluable experience in various culinary environments, from upscale dining to bustling fast-paced kitchens. In 2019, he opened his first restaurant, a venture that taught him countless lessons, though he had to close it in 2021 due to the pandemic. Currently, Chef Scutt runs a catering business specializing in Caribbean cuisine, driven by his passion for teaching and a desire to help others discover the art of cooking. He firmly believes that everyone is a chef in their own kitchen, where the magic for their family truly begins. He considers each class and each opportunity to teach an honor.
Community Connections Collaborative In-Person Gathering
PRESENTED BY COMMUNITY CONNECTIONS COLLABORATIVE
Welcome to the CCC/CTC Pre-Holiday Gathering! Get ready to mingle with fellow CCC and CTC members, enjoy delicious food and drinks, and kick off the holiday season in style. Don't miss this opportunity to connect with old friends and make new ones.
College Admissions and Career Pathways
PRESENTED BY PHILLY EDTECH MEETUP
Join us at the Philly EdTech Meetup for our November networking event, featuring a panel of founders and professionals in the admissions and pathways space.
We'll hear a variety of views on the current state of the college admissions process, and how students are plotting out their futures. The voices on our panel range from our local school systems to the local edtech ecosystem. We'll dive into the rapidly-changing higher-ed landscape, the innovative new systems to support student career pathways, and the impact of new technologies like AI.
Panelists:
Amy Kopelman: Amy is the Founder and CEO of Pathlitics, a postsecondary navigator for students who learn differently. Amy has led product management organizations at Relay Network, Ecount (acquired by Citi), Travelocity, and American Express.
Carmen Rodi: Carmen is a School Counselor with the School District of Philadelphia at Furness High School in South Philly. She is also an active member of the Pennsylvania Association of College Admissions Counseling (PACAC.) She has a BA in Sociology and M.Ed & Certificate of Advanced Study in Counseling.
Jared Epler: Jared is a licensed therapist and K-12-certified school counselor, and co-founder of Forget the Rankings, which revolutionizes college access by combining innovative technology and tactile elements to prioritize student well-being. With over 15 years of experience in education and mental health, he champions a holistic approach to college counseling.
We'll bring the food and drink, and you can meet local leaders in the Philly edtech community. See you there!
Directors Gathering
Presented by Directors Gathering
The 2025 (DG) Convening brings together theatre directors and collaborators for a hybrid gathering devoted to care, sustainability, and the creative life of directors.
THE ART OF MAKING SUSHI
PRESENTED BY COCUSOCIAL
Want to delight your family and friends with freshly made sushi rolls?
Come and learn how to prepare this traditional Japanese dish from scratch using classic techniques. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: California Uramaki, Sake Tartare Maki and Veggie Futomaki.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor
Chef Alex is a Peruvian Chef who’s been in the industry for over 12 years, both in Peru and throughout a number of restaurants and hotels in the United States. He was born in Celendin (Cajamarca), a little town in the mountains of Peru, but he grew up in Callao on the coast of Lima where he learned all about seafood and the importance and beauty of fresh fish. His love for Japanese food started as a fusion of cultures, or as the Peruvians call it Nikkei (Peruvian-Japanese). He also had the opportunity to work with sushi in Miami a couple years ago, where he learned the importance of simplicity and respect for the traditional Japanese method. Chef Alex loves all food and is also well-versed in pasta, as he had a little home restaurant back in Peru serving up fresh pasta dishes with quality ingredients. He is so happy to be your Chef instructor and very excited to express and share his passion for the culinary world!
Wonder Worlds: Creating Comic Scripts Part 1
This duo of 3 hour intensives, available individually or as a pair, will guide students through the art of transforming an idea into a script ready for visual storytelling.
CultureWorks Members Halloween Party
CultureWorks members are invited to join us for our Halloween Day Party + Costume Contest!
Come dressed to impress—whether you’re scary, silly, or creative, we want to see your best looks. Prizes await the top costumes!
Let’s celebrate together with treats, music, and plenty of Halloween spirit.
The Business of Making Art in an Emergency
PRESENTED BY RISING WING
WHATS THE EMERGENCY? The arts and culture sector has been operating in emergency mode for years — it’s time to talk about it. Join us as local experts share a solutions-focused discussion on how to survive and thrive amid funding shifts, AI disruption, safety concerns, and political pressure. Walk away with practical tools and renewed resilience.
Moderator: JJ El-Far of Frank Creative Solutions
Schedule:
6:00-7:00 PM Happy Hour & Networking
7:00-8:30 PM Panel: The Business of Making Art in an Emergency
8:30-9:00 PM Audience Q&A & Closing
After 9:00 PM Informal meetup at Fergie’s Pub (1214 Sansom St.)
What You'll Get:
Real-world strategies for navigating artistic, financial, and organizational challenges
Practical sustainability tools - from fiscal planning to AI workflows
Impactful peer connections with others facing similar obstacles
Resources and specials offers from Frank Creative Solutions
Panelists:
Medina Oyefusi - Mural Arts Philadelphia
Conrad Benner - Streets Dept
Nan Latona - Philadelphia Volunteer Lawyers for the Arts
Varissa McMickens Blair - NowWellspring Consulting and DiasporaDNA Story Center
Nasir "Mizzy" Mack - Serf Creative
Ben Grinberg - Almanac Dance Circus Theater and Cannonball Festival
Immigrant Giving Project - Collaborative Think Tank
Presented by Movimiento Administradores de Arte en Pensilvania (MAAP)
Join us for the launch of the Immigrant Giving Project, where we will discuss how to direct funds to immigrants in our community who are using art for social justice. This is a unique opportunity to connect with like-minded individuals and make a difference. Don't miss out on this chance to be part of a meaningful conversation!
Moderators
Veronica Castillo-Perez - President of MAAP
David Acosta - Artistic Director of Casa de Duende
GNOCCHI & BASIL PESTO COOKING CLASS
PRESENTED BY COCUSOCIAL
If you are a pasta enthusiast then you came to the right place!
In this hands-on class, you’ll master the art of making pillowy soft gnocchi from scratch, paired with a vibrant, fresh pesto that brings out the best in the dish. Together, we’ll explore pasta-making techniques that focus on achieving perfect texture, flavor, and consistency, along with some of the fun tools and tips that make gnocchi easy and enjoyable to prepare. Whether you're a pasta lover looking to add a new skill to your repertoire or simply interested in learning how to craft an impressive homemade dish, this class will leave you with the confidence to recreate these restaurant-quality flavors at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Boni, your instructor
Boni grew up learning how to cook from scratch from her grandmother and in conjunctioned honed her skills working at her family’s marketing agency, where she developed and executed recipe-driven media campaigns for national food brands including Fleischmann's Yeast, the California Avocado Commission, Boursin, Dole, Smithfield, Bimbo Bakeries etc. She currently teaches cooking classes at multiple schools, community centers, private homes and trains teachers around the country on specific cooking curriculums. In addition she works in the entertainment business coaching and mentoring actors.
At First Blush: Crafting Trust in Creative Nonfiction
From the first page, a writer can establish the emotional stakes and boundaries needed to foster moments of deep connection and understanding with the reader. In this generative 6 week class, we'll explore strategies for achieving intimacy in personal essay and memoir right from the start.
Tech + Culture Meet Up
Tech is reshaping how we live and create. Explore the latest tools and ideas with innovators pushing the boundaries of what’s possible.
The Joy of Collaboration
Writing is often a solitary experience — but it doesn't have to be! Taking inspiration from an array of literary duos, students in this generative 6-week class will write across genres together: in pairs, in small groups, in person, and online.
Magical Imaginings
This generative 3 week class delves into the intersection of magical realism and speculative fiction. We'll study examples spanning multiple disciplines — short fiction, poetry, film, theory — to gain a deeper understanding of the role of the artist in society, the conventions and shared traits of each genre, and their political and creative power. Through discussion, close reading, reflection, and writing prompts, we'll create a playful space to dream up radical alternatives to our current reality.
TRADITIONAL CHINESE DUMPLINGS COOKING CLASS
PRESENTED BY COCUSOCIAL
Step into the flavor-packed world of dumplings in this exciting cooking class! Join us as we master the art of dumpling wrapping in a variety of shapes, including the classic triangular design. Your chef instructor will explain the significance of dumplings across different cultures and will expertly demonstrate how to make the perfect dough at home, providing you with easy-to-follow recipes and methods. You'll have the opportunity to work with high-quality store-bought dumpling wrappers, as well as try your hand at making them from scratch. As we dive into this culinary adventure, you'll also hone your knife skills and learn new techniques to create innovative flavors that reflect your personal creativity.
Whether you prefer vegetarian options or want to explore a range of fillings, there's something for everyone. You'll learn how to make both vegetarian and chicken dumplings.
The highlight of the class? Enjoying the delicious dumplings you've crafted yourself! Your happiness is Chef Scutt's satisfaction, and he can't wait to share this joyful experience with you!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to allow time for parking and check in. Street parking is available around the venue, as well as a paid parking garage at the Holiday Inn just next door. You will be seated with your booking party. The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB. Beer and wine is welcome for those over the age of 21.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Scutt, your instructor
Chef Scutt's culinary journey began in Haiti, where his mother served as his first chef instructor, instilling in him a deep love for cooking. After graduating from culinary school in 2015, Chef Scutt had the privilege of working alongside exceptional chefs, gaining invaluable experience in various culinary environments, from upscale dining to bustling fast-paced kitchens. In 2019, he opened his first restaurant, a venture that taught him countless lessons, though he had to close it in 2021 due to the pandemic. Currently, Chef Scutt runs a catering business specializing in Caribbean cuisine, driven by his passion for teaching and a desire to help others discover the art of cooking. He firmly believes that everyone is a chef in their own kitchen, where the magic for their family truly begins. He considers each class and each opportunity to teach an honor.
Intro to Fiscal Sponsorship
Ready to learn more about fiscal sponsorship? Join us for a one-hour introductory workshop.
Grant Writing – Proposal & Budget Review
PRESENTED BY THE WOMEN’S COALITION FOR EMPOWERMENT
This free, in-person workshop is designed to help artists and creatives like you strengthen your proposals and build competitive budgets that win funding.
Why Attend?
Hands-On Review – Bring a summary of your potential proposal for real-time feedback.
Direct Experience – A unique benefit for emerging grant writers to gain access and confidence in the process.
Practical Guidance – Learn how to align your project narrative with funder priorities.
In-Person Benefits – Network with peers, ask questions directly, and get immediate support from experienced facilitators.
Funding Readiness – Walk away with sharper tools to confidently apply for grants.
Spaces are limited. Please note that all attendees must bring a photo ID to access the building.
Don’t miss this opportunity to invest in your creative future.
UX Speed Networking & Co-Working
PRESENTED BY INTERACTION DESIGN FOUNDATION
Join IxDF Philadelphia for Cozy Lo-Fi UX & Chill, an informal co-working session to share insights, troubleshoot design challenges, and connect with fellow UXers. We’ll kick things off with UX Speed Networking — quick 2-minute conversations to spark ideas and meet multiple people right away. Stay as long as you like, and enjoy coffee, tea, cookies, and homemade banana bread while we chat.
Unreal: Why Magical Realism Makes Sense When Nothing Else Does
Magical Realism is most widely known as a literary genre in Latin America that emerged in the late 1960s and 70's. Magical Realism provided writers with the opportunity to critique the rapidly evolving political and social environments of that time while integrating historical mythology and metaphor to help readers see beyond the complex and bizarre consequences of authoritarian reality.
This free workshop will explore several examples of contemporary North American Magical Realism to learn how to apply the practice to the challenges of life in the US in 2025 and beyond. We will also discuss what is and what is not Magical Realism, and why Magical Realism surpasses magical thinking and the escapist fantasy that comprises much of our virtual lives, on all levels. Discussions will also explore why Magical Realism is a form of creative resistance for those who are underserved and marginalized, and how to apply Magical Realism in your personal and professional lives.
This event is presented by Megan Haupt and Hungry Education.
AI For Artists: An Update from the Copyright Office
Join us as we welcome Miriam Lord, Associate Register of Copyrights and Director of Public Information and Education at the U.S. Copyright Office to learn about AI, copyright registration, and available resources.
This event is presented by Philadelphia Volunteer Lawyers for the Arts, in collaboration with CultureWorks.
All About Intellectual Property
Join us for a free, one-hour Zoom workshop designed to help you protect your creative work. We will cover the basics of intellectual property rights, including copyright, trademarks, and more, providing you with the tools and knowledge to safeguard your creations.
Whether you're an artist, writer, designer, entrepreneur, or anyone engaged in creating new work, this workshop is for you. Led by an IP expert, the session will include a 40-minute presentation followed by a 15-minute Q&A where you can ask specific questions related to your work.
About the facilitator: Cynthia Dahl is the Director of the Detkin Intellectual Property and Technology Legal Clinic, a “teaching law firm” at the University of Pennsylvania giving students the chance to help clients set and implement IP strategy. Learn more about her here.
Simultaneous Contrast: Opening Reception
Simultaneous Contrast: Opening Reception
Seemingly opposing pairs can create magic when they work together.
Join us for the opening reception of Simultaneous Contrast, a new exhibition co-presented by Da Vinci Art Alliance and CultureWorks, celebrating the power of collaboration across difference.
This exhibition explores the theme of Simultaneous Contrast—the magic that happens when seemingly opposing elements come together to create something extraordinary. Featuring artwork from Philadelphia-based artists, the show will run through December 9, 2025.
Come enjoy light refreshments, meet the artists, and experience this powerful new exhibition in the heart of the city.
Survive + Sustain: Funding Strategies for the Future
Join us for an engaging panel discussion featuring some of Philadelphia’s leading voices in cultural funding. This event will dive into the financial realities shaping the creative sector—where the money is (and isn’t), how funders are shifting priorities, and why diversifying your revenue streams is more important than ever. You’ll leave with candid insights, actionable takeaways, and a deeper understanding of the funding landscape.
Panelists:
Theresa Jackson, The Seybert Foundation (moderator)
Teresa Araca Rodgers, The Presser Foundation
Val Gay, Creative Philadelphia
Gabriela Sanchez, Philadelphia Cultural Fund*
Ernest Stewart, MidAtlantic Arts*
*Fiscally sponsored member of CultureWorks.
Interested in joining the community? Learn more about our coworking membership offerings here.
Film Night Presented by the Young Caribbean Professionals Network
Join the Young Caribbean Professionals Network for an evening celebrating Caribbean culture and stories through film at CultureWorks Greater Philadelphia! Experience the vibrant narratives and stunning visuals of filmmakers Lunise Cerin and Etant Dupain. Enjoy small bites and popcorn as you relax and celebrate the powerful stories of our islands and our people.
Victorine by Lunise Cerine – a moving short film exploring culture, memory, and identity through the lens of a Haitian-American dancer.
The Fight for Haiti by Etant Dupain – a gripping documentary spotlighting the activists behind Haiti’s PetroCaribe movement.
✨ Stick around for a talkback session with filmmaker Lunise Cerin as we dive into the art, the activism, and the current pulse of Haitian culture and politics.
![[POSTPONED] A Juneteenth Cinema Celebration presented by Philadelphia Latino Arts & Film Festival](https://images.squarespace-cdn.com/content/v1/64dcdd179787724e6cb73f8f/1750353906969-3ZJMPQXCRTG33VO7HVSV/phlaff2025_weekcuatro_june19_postponed.png)
[POSTPONED] A Juneteenth Cinema Celebration presented by Philadelphia Latino Arts & Film Festival
A Message From PHLAFF:
Familia, we regret to inform you that our Week Cuatro screenings, scheduled for today, Thursday, June 19th, at CultureWorks, have been postponed.
After assessing weather conditions and related alerts for this afternoon and evening, we have decided to reschedule the event to a later date. We understand this may cause some inconvenience, and we sincerely apologize for any disruption this may cause.
We will share updates regarding the new date and details as soon as they become available. You can also find the latest information on our website.
The Art of Sushi Making
At CultureWorks, we believe in creating spaces where people can nourish not just their minds but their bodies too. That’s why we’re thrilled to announce our partnership with CoCuSocial, a leading provider of interactive cooking classes that bring people together through the joy of food.
Cooking is more than just preparing meals—it's an opportunity to:
Foster Community
Interactive cooking classes provide a unique chance to meet new people, collaborate, and learn together in a fun, relaxed setting.
Nourish Creativity
Just like any art form, cooking encourages experimentation and imagination, making it a perfect fit for our creative community at CultureWorks.
Find Balance
In our busy lives, taking time to cook and enjoy a meal can be a grounding experience. It’s a way to care for your body and mind while having fun along the way.
Members of CultureWorks get a 10% off discount code - check out the announcement board in the member portal to learn more, or reach out to a member of the team.
Meet Chef Alex, your instructor!
A Peruvian chef with over 12 years of experience in Peru and the U.S., Alex was born in the mountain town of Celendín and raised in coastal Callao, where he developed a deep appreciation for fresh seafood. His love for Nikkei cuisine—a fusion of Peruvian and Japanese flavors. Passionate about all cuisines, Alex also has a knack for fresh pasta, inspired by his home restaurant in Peru. He’s thrilled to share his culinary passion with you!